Allergy Profile

  • $335.00
  • $284.75
  • FSA / HSA eligible
    SAVE 15% w. code BIOMAP
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Results: 2 to 5 days

Collection: blood draw

Biomarkers: 16

At the root of all food allergies is a loss of immune tolerance to harmless proteins.

Discover your allergen sensitivities with the Allergy Profile BioMap.

Did you know: the common thread behind food allergies is barrier dysfunction (gut health) and immune overreaction.

    • Reference range: 2—10 mcg/L

    • Test measures the concentration of ECP in the blood.

    • ECP is a powerful biomarker of allergic activity and tissue-level inflammation.

    • ECP is a toxic protein released by eosinophils, a type of white blood cell.

    • When eosinophils are activated—in response to allergens —they release ECP — which has tissue-damaging and immune-modulating properties.

    • Elevated levels of ECP reflects active allergic inflammation.

    • Test measures IgE antibodies in response to specific foods.

    • It’s designed to detect true, immune-mediated food allergies, where the body reacts abnormally to proteins in certain foods.

    • In a healthy system, the gut lining tightly controls what enters the bloodstream. In allergy-prone individuals, that barrier becomes “leaky” — allowing intact food proteins to enter the circulation before being fully digested.

    • The immune system wrongly identifies these proteins as pathogens, not nutrients.

    • IgE antibodies are produced, “tagging” those proteins as threats.

    • Tested biomarkers: 15

    • Almond allergy

    • Cashew nut allergy

    • Codfish allergy

    • Egg white allergy

    • Hazelnut allergy

    • Milk allergy

    • Peanut allergy

    • Salmon allergy

    • Scallop allergy

    • Sesame seed allergy

    • Shrimp allergy

    • Soybean allergy

    • Tuna allergy

    • Walnut allergy

    • Wheat allergy